Our pricing is designed to make it easy to create your dream event. We are always happy to work within a budget and can accommodate everyone! If you do not see a structure or price that works for you, please let us know…we will do everything we can to help!
Weddings and Banquet Events
We know how important it is to get everything exactly right for your wedding or large event, so we've created a variety of options that will suit any occasion. Choose a formal, seated-plated event, an elegant buffet, or a fun stations style cocktail reception for your event.
Seated-Plated Banquet - Menu price per person: $85 Three-course, $95 Four-course, $105 Five-course, $125 Seven-course
- $15 per person for three Passed Appetizers
- $275 chefs fee for parties of up to 6, $15 per person after 6
- $180 per sous chef- required for parties of 10 or more- second sous chef required for 30+ guests
- $180 per server- 5 hours including setup and breakdown-requires 1 server per 12 guests
- $180 per bartender- 5 hours including setup and breakdown
- $180 per dishwasher- required for all events over 12 guests
- Overtime available at $75 per hour per chef, $50 per hour per staff member
- Includes set up, clean up and trash removal
- 20% service fee applied to all event
Buffet Banquet - Island Fancy ($60 per person) Choose 1 salad, 2 entrees, 3 sides and 1 dessert
- Island Superior ($80 per person) Choose 2 salads, 3 entrees, 3 sides and 2 desserts
- $15 per person for three Passed Appetizers
- $250 surcharge for buffets for under 20 guests
- $275 chefs fee for parties of up to 6, $15 per person after 6
- $180 per sous chef- required for parties of 10 or more - second sous chef required for 30+ guests
- $180 per server-5 hours includes setup and breakdown-requires 1 server per every 20 guests
- $180 per bartender- 5 hours including setup and breakdown
- $180 per dishwasher- required for all events over 12 guests
- Overtime available at $75 per hour per chef, $50 per hour per staff member
- Includes disposable plates and utensils, set up, clean up and trash removal
- 20% service fee applied to all events
Cocktail Reception - $15 per person for three Passed Appetizers, $5 per selection after three
- All beverages are priced a la carte per bottle
- $500 minimum food order
- $275 chefs fee for parties of up to 6, $15 per person after 6
- $180 per sous chef- required for parties of 10 or more - second sous chef required for 30+ guests
- $180 per server-5 hours including setup and breakdown-requires 1 server per every 20 guests
- $180 per dishwasher- required for all events over 12 guests
- Overtime available at $75 per hour per chef, $50 per hour per staff member
- Includes set up, clean up and trash removal
- 20% service fee applied to all events
- Premium selections subject to additional fees
Action Stations
- All menu items are priced a la carte
- $250 per rental piece. Set up fee includes Delivery, Set up, Stand, Gas, Disposable Plates /Napkins/Utensils, Serving Platters and Utensils, Clean up, Trash Removal, and Pick up.
- $180 per attendant per station, 1 attendant per 40 guests
- 20% service fee applied to all events
Private Chef Events
To properly enjoy paradise, pamper yourself with a luxurious formal dinner prepared on site by our talented chefs and served by a courteous and professional staff. V.I.P. Luxury Chef - All menu items items are priced a la carte.All beverages are priced a la carte per bottle
- $450 chef’s fee per 10 hours (3 meals) for parties of up to 6, $50 per person after 6
- $180 per sous chef- required for parties of 10 or more
- $180 per server per meal- *required for all formal, plated meals
- Overtime available at $75 per hour per chef, $50 per hour per staff member
- Transportation costs for chef and staff (ex: passenger ferry, car barge, and transportation fee dependent upon volume of order, distance and ease of terrain)
- Includes set up, clean up and trash removal
- Setup with villa’s own supplies. (Rentals available if necessary)
- 20% service fee applied to all events
Formal Private Chef
- Menu price per person: $85 Three-course, $95 Four-course, $105 Five-course, $125 Seven-course
- $15 per person for three Passed Appetizers
- All beverages are priced a la carte per bottle
- $275 chefs fee for parties of up to 6, $15 per person after 6
- $180 per sous chef- required for parties of 10 or more
- $180 per server- required for all Formal Chef Events (1 server per every 10 guests)
- $180 per bartender- 5 hours including setup and breakdown
- $180 per dishwasher- required for all events over 12 guests
- Overtime available at $75 per hour per chef, $50 per hour per staff member
- Includes setup with villa’s own supplies. (Rentals available if necessary)
- Includes clean up and trash removal
- 20% service fee applied to all events
Informal Private Chef
- All menu items are priced a la carte
- 4 order minimum per item
- $15 per person for three Passed Appetizers
- All beverages are priced a la carte per bottle
- $275 chefs fee for parties of up to 6, $15 per person after 6
- $180 per sous chef- required for parties of 10 or more
- $180 per server- required for parties of 15 or more
- Overtime available at $75 per hour per chef, $50 per hour per staff member
- Includes setup with villa’s own supplies. (Rentals available if necessary)
- Includes clean up and trash removal
- 20% service fee applied to all events
Cocktail Reception - Same as above for our Weddings and Banquets Cocktail Reception
- Perfect for fashionable wedding receptions, rehearsal dinners and any large social event
Gourmet Delivery
Enjoy all the convenience of having a gourmet meal delivered right to you. Choose from our extensive seasonal menus. Minimum of 4 orders per item.
Family Style Gourmet Delivery - $200 Minimum food order
- All menu items are priced a la carte
- 20% service fee applied to all events
- Delivery fees apply
- Cruz Bay to Gift Hill Road $35
- Rendezvous and Fish Bay $35
- North Shore Road $50
- Centerline Gift Hill to Columbo’s $50
- Past Columbo’s and Coral Bay $65
- East End and past Coral Bay $65
Cooking Classes…coming soon!!In Home Demo and Dinner
Online Cooking School Grocery Provisioning
Let us set you up with everything you need to feel at home in your villa. Breakfast or Lunch Package - BREAKFAST: $175 per 4 guests
- LUNCH: $195 per 4 guests
- 20% service fee applied to all events
- Includes delivery to villa and setup in kitchen
- Delivery fees apply:
- Cruz Bay to Gift Hill Road $35
- Rendezvous and Fish Bay $35
- North Shore Road $50
- Centerline Gift Hill to Columbo’s $50
- Past Columbo’s and Coral Bay $65
- East End and past Coral Bay $65
Menu Upgrades
Make your day a little more luxurious with a few extras…
Add additional dishes to your buffet
Add one meat/fish- $10 per person
Add one side- $6 per person
Add one dessert- $6 per person
Add an Action Station to your buffet Pricing dependent upon selections
Also available…
Truffle Bowls- $24 per dozen (indoor events only)
Cookie Plates- $18 per dozen
Kobe Beef- $ market price
Lobster- $ market price (Caribbean and Maine lobster available)
Jumbo Lump Crab- $ market price
Kurobuta Pork- $ market price
Foie Gras- $ market price
Caviar- $ market price
Beverages / Bar
Keep it simple by having St. John Catering provide the bar for your event. With an extensive list of offerings and competitive pricing, you are sure to find everything you need. Bar Setup
$8.00 per person
Includes: ice, disposable cups, coolers, straws, cocktail napkins, lemons, limes, oranges, pineapple, cherry, olives
Beverages - All beverages are priced a la carte per bottle
- All mixers are priced a la carte
- Mixed signature drinks available per gallon
- Delivery fees apply based on: size of order, distance and ease of terrain
- 20% service fee charged to all beverage orders
Equipment Rentals
Chairs- $3 each
White Plastic Folding Chairs Tables- $15 each
Round (48"), Banquet (72" x 30"), Cake (4’ x 2’), High Top Cocktail
Linens- $15 each
White Banquet
Splash of color? Ask your Personal Event Manager Napkins- $12 per dozen
White Linen China- $15 per dozen
Dinner Plates, Bowls, Salad Plates, Cake Plates, Saucers, Tea Cup
Silverware- $10 per dozen
Salad, Dinner and Dessert Fork and Knife, Dinner Spoon, Teaspoon
Glasses- $15 per dozen
Wine, Highball/Water, Rocks, Champagne, Martini, Tumbler, Cordial
*upgrade to gorgeous Reidel crystal Glassware-$15 per half dozen
Other Equipment
Printed Menus- $2 per menu- printed on elegant custom paper
Table Numbers- $2 per table with stand
Place Cards- $2 per person- Final guest list required 30 days in advance
Candles- $30 per dozen-includes small votive with tea light
Chair Covers- Pricing dependent upon availability
Velvet Ropes- $25 per 6 ft section
Chop Sticks- $2 per pair
Chafing Dishes- $35 includes 2 sterno
Additional Sterno- $6
Airpots- $25
Venue Decoration- Ask your Personal Event Manager
Tent- $650 per tent- includes setup and delivery (one tent per 20 guests)
Full Beach Setup- $3000 includes lighting, dance floor, tent, setup and breakdown
*Large orders are subject to a refundable damage deposit of $250.
*Delivery / Pick Up fees start at $75 and are dependent upon size of order, distance and ease of terrain.
*Average fee of $325 per 30 guests.
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