St. John Catering

• Island Fancy ($60 per person) Choose one salad, two entrees, three sides and one dessert
• Island Superior ($80 per person) Choose two salads, three entrees, three sides and two desserts
  
  *upgrade your entree to one of our luxury choices: $ = $10 per person, $$ = $15 per person
  *indulge your guests in one of our new Action Stations.  Bringing life to any party.

Entrees

Beef
Smoked Beef Brisket with Roasted Pepper-Hoison Glaze 
Beef Bourguignon- Tender Braised Beef with Red Wine and Mushrooms
Grilled Marinated Flank Steak with Honey-Jerk Glaze or Bourbon Chipotle BBQ Glaze
Whole Roasted Prime Rib with Bordelaise Sauce  $
Jerk-Rubbed Roasted Choice American Beef Tenderloin  $$

Lamb
VI Summer Ale Braised Lamb Osso Bucco with Gremolata $$  

Pork
Coconut-Lime Pulled Pork Shoulder 
Ginger and Tamarind Glazed Pork Loin with Pineapple Salsa
Shredded Picnic Shoulder with Roasted Tomato Jus and Caramelized Shallots

Fish
Grilled Salmon Medallions with Mango Avocado Salsa 
Smoky Maple-Bourbon Lacquered Grilled Salmon Filet with Tangerine Salsa
Grilled Mahi-Mahi Filet Medallions with Fresh Pineapple Salsa
Grilled Mahi-Mahi with Passion Fruit Buerre Blanc
Grilled Shrimp with a Cilantro-Lime Vinaigrette (Upgrade to wild Jumbo Shrimp-$)
Seared Crab Cakes with a Local Spiced Remoulade  $ (Upgrade to Jumbo Lump Crab $$)
Coconut-Lime Seafood Salad with Shrimp, Local Mahi and Scallops  $
West Indian Seafood Curry with Shrimp, Mahi, Scallops and Mussels  $
Grilled Rock Lobster Tail Medallions with Vanilla-Rum Butter and Fresh Lime  $$

Fowl
Jerk Rubbed Chicken with a Sweet Soy Glaze 
Thai Chicken Breast Salad with Cilantro-Lime Dressing 
Spinach and Garlic Stuffed Chicken Breast with Roasted Tomato Cream
Thai Chicken Curry and Mushrooms with Coconut-Honey Glaze
Mustard-Grilled Chicken Breast with Honey-Jerk Glaze 
Crispy Duck Confit Legs with Sweet and Sour Tamarind Sauce $

Vegetarian
Tofu and Vegetable Pad Thai with Peanuts, Crumbled Egg and Fresh Cilantro ($- Add chicken or shrimp)
Oven Roasted Marinated Tofu Steaks Wrapped in Zucchini 

Pasta
Lasagna with Fresh Mozzarella and Ricotta, Choice of Beef, Pork, Chicken or Eggplant, and Marinara
Shrimp Scampi with Sun Dried Tomato, Asparagus, Red Onion and Feta over Handmade Papardelle
Penne Pasta with Choice of:  Shrimp, Chicken, Meatballs, or Sausage and Choice of:  Olive-Tomato Putanesca, Tomato Cream, Marinara, or Garlic Oil with Asparagus, Sun Dried Tomato Onion and Feta

Fun
Jerk-Seasoned Chicken Breast and Roast Tilapia Fajita Bar with: Lettuce, Tomato, Onion, Cilantro, Shredded Cheese, Mango-Avocado Salsa 
Complete Burger or Portobello Bar with Lettuce, Tomato, Onion, Bacon, Caramelized Onions, Cheddar and Blue Cheese


Sides

Salad
Josephine’s Local Spicy Field Greens Salad with Choice of House-made Dressing 
Josephine’s Local Arugula Salad with Cucumbers, Red Onion, Fennel and Curry Vinaigrette
Classic Caesar Salad with Shredded Parmesan, Rustic Croutons and Tahini Caesar Dressing
Green Papaya and Nappa Cabbage Slaw with Ginger Vinaigrette
Fresh Mozzarella and Roasted Tomato Caprese Salad
Spinach Salad with Bacon and Balsamic-Mushroom Vinaigrette
Grilled Pear Salad with Romaine, Blue Cheese and Port Wine Vinaigrette
Marinated Cucumber and Red Onion Salad with Feta Cheese

Bread
Pretzel Bread
Bakery Fresh Bread with Honey Butter
Blue Cheese Jalapeño Cornbread    
Scallion Cheddar Cornbread 
Johnny Cakes with Honey-Jerk Butter
Parmesan, Truffle and Chive Pizza Flatbread

Potato
Parmesan Potato Rosti
Roasted New Potatoes with Garlic and Rosemary
Sea Salt & Cracked Pepper Steak-Cut Roasted Sweet Potato 
Chipotle, Garlic, Sour Cream or Old Fashioned Mashed Potatoes
Truffled Red Potato Salad with Chives
Spicy Potato-Egg Salad with Fresh Veggies
Caribbean Sweet Potato and Plantain Gratin with Candied Walnuts
Cheesy Potato Gruyerre Gratin 
Baked Potato Bar with Shredded Cheese, Broccoli, Sour Cream, Chives and Bacon    

Rice
Dirty Rice and Beans (vegetarian by request)
Coconut Basmati Rice
Lime-Basil Fried Rice
Thai Fried Rice with Edamame, Thai Basil, Roasted Corn, and Lime

Risotto
Creamy Mushroom Risotto with Brie
Pesto Risotto with Aged Parmesan and Lemon Mascarpone

Pasta
6 Cheese Mac n’ Cheese with Buttered Bread Crumbs
Sesame Soba Noodles with Shredded Vegetables
Chilled Tortellini Salad with wilted Spinach, Feta, Fire-Roasted Red Pepper, and Dijon-Pesto Mayo
Greek Orzo Salad with Olive Tapenade, Tomatoes, Rosemary, Spinach, Peperoncini and Feta

Beans
Bacon Braised Baked Beans 
Creamy White Bean Friarelli with Bacon, Spinach, Onion and Parmesan
Chili and Cumin Braised Black Beans with Roasted Tomato Picada

Vegetables
Grilled Broccoli Rabe and Garlic  $
Grilled Zucchini and Squash with Pesto
Grilled Balsamic Asparagus Spears $
Cauliflower Gratin
Rosemary Roasted Root Vegetable Hash
Fresh Steamed Corn on the Half-Cob with Butter
Chilled Smoked Tomatoes with Fresh Mozzarella, Basil, Shallots, and Olive Oil
Grilled Portabella Mushrooms with Goat Cheese and Beets
Parsnip Puree with Leek Cream
Honey or Tamarind Glazed Carrots 
Soy-Balsamic Grilled Broccoli with White Pepper


Desserts

Chocolate
Chocolate Mousse with Whipped Cream
Deep Chocolate Torte with Strawberry Sauce
Mini Chocolate Ganache Tartlets with Fresh Berries and Chambord
Brownies with White Chocolate Raspberry Sauce

Custard
Coconut Custard Minis 
Spiced Bread Pudding with a Rum Butter Cream Sauce 

Fruit
Pineapple-Ginger Tart 
Peach - Mango Cobbler with a Ginger and Brown Sugar Crumble  
Apple Tarts with Brown Sugar Whipped Cream and Fresh Mint

Cake
Carrot Cake with Cream Cheese Amaretto Frosting
Caribbean Rum-Cake with Maple Butter Cream Frosting, Tropical Fruit and Mint

Pie
Bourbon Pecan Pie 
Key Lime Pie Tartlets

Cookies
Chocolate Chip
Double Chocolate
White Chocolate-Macadamia Nut
Peanut Butter
Sugar