St. John Private Chef Menus – VI Personal Chef Menu – Formal Dinner

Formal Private Chef Menu

Each menu is a custom-tailored concept designed specifically for you and brings the best in fine dining right to your table. Our chefs are waiting to create a beautiful custom dinner for you and your guests- just let us know how many courses you would like and your preferences, allergies and aversions and we will create your perfect menu!

If you have something specific in mind- please let us know.
We are always happy to accommodate requests…

Formal Private Chef Menu Pricing

Three-Course: $85 per person
Four-Course: $95 per person
Five-Courses: $105 per person
Seven-Courses: $125 per person

Fall Sample Menu

Tuna Carpaccio
Lime Sriracha Glaze, Micro Green Salad, Toast points

Josephine’s Local Organic Greens
Crispy Crab Cake, Creamy Curry Vinaigrette

Filet Mignon
Roquefort Mashed Potatoes, Pearl Onions, Brussels Sprouts, Red Wine Jus

Chocolate Torte
Strawberry Whipped Cream

Winter Sample Menu

Lamb Carpaccio
Warm Truffle Potato Salad, Micro Green Salad

Seared Sea Scallops
Cauliflower Puree, Saffron Froth

Rack of Lamb
Lamb Ossobucco Polenta, Braised Tomatoes, Rosemary Demi-glace

Coffee-Carmel Crème Brulee
Macerated Raspberries

Summer Sample Menu

Classic Caprese
Tomato, Basil, Mozzarella, Balsamic Reduction

Asparagus Soup
Smoked Shrimp, Dill Coulis

Mahi-mahi
Coconut Basmati Rice, Sautéed Spinach, Passion Fruit Beurre Blanc

Mango Strudel
Mulled Red Wine Syrup

Tasting Sample Menu

Salmon Crudo
Citrus Emulsion, Crispy Pancetta

Crispy Duck Confit
“Waldorf Salad”

Seared Foie Gras
Poached Pineapple, Spiced Cashews, Cruzan Rum Gastrique

Lobster Manicotti
Truffle Mornay

Kobe Hanger Steak
Crispy Potato – Crayfish - Sugar Snap Hash, Spicy Parsley Hollandaise

Chocolate Trio