|
We highly recommend beginning your event with a chic cocktail hour to allow your guests time to relax and mingle while delicious bites of amazing cuisine cruise quietly past.
If something you must have is not listed, please let us know.
We are always happy to accommodate requests…
$15 per person for three Passed Appetizer selections
(add $2 per person for premium ($$) selections)
$5 per person for each additional selection after three
(*) indicates item is suitable for delivery orders
Looking for something a little more? Make it a full meal by adding our Action Stations, small plates, antipasti station, and passed sweets!
Vegetarian
*Stationary Assorted Cheese and Fruit Board $$
*Navy Bean Hummus with White Truffle Oil and African-Spiced Pita Chip
Pasta Rolls with Edamame Hummus, Tomato Concasse and Olive Tapenade
Spinach & Ricotta Stuffed Mushrooms
Fried Truffle Potato Croquettes with Chive Crème Fraiche
*Basil Buffalo Mozzarella Pops with Smoked Tomato Dip
*Parmesan-Caramelized Onion Tartlets with Kalamata Olive Vinaigrette
Pesto Grilled Brioche with Fresh Mozzarella, Roma Tomato, Basil, Pickled Bermuda Onion
Roasted Garlic Focaccia with Melted Fontina, Grilled Seasonal Mushrooms and Roasted Peppers
Chicken
*Mild Curry Chicken Roti Bites
Tempura Chicken Bites with Honey-Bourbon Glaze or Sesame Vinaigrette
*Grilled Chicken Skewers with Thai Peanut Dip or Pineapple Chutney
*Josephine’s Greens and Grilled Chicken Summer Rolls with Tahini-Caesar Dip
Grilled Chicken-Stuffed Mushrooms with Pancetta Carbonara Dip
Meat
*Mini Flank Steak Kebabs with Roasted Corn-Blue Cheese Dip
Grilled Marinated New Zealand Baby Rack of Lamb-sicles with Fresh Thyme Demi-Glace $$
Fresh Thyme Polenta Cakes with Brown Sugar Candied Bacon
*Baby Back Ribs with Sweet Hoison-Red Pepper-Peanut Glaze
Apple Wood Smoked Bacon-Scallop Skewers with Pesto
Carbonara Pizza with Spinach
Seafood
*Mini Crab Cakes with Remoulade $$
Crab and Potato Pot Stickers with Fresh Chive and White Truffle Drizzle
Coconut Shrimp with Mango-Ginger Chutney
Potato-Wrapped Shrimp with Miso Vinaigrette
Fried Shrimp and Bacon Spring Rolls with Rosemary-Roasted Tomato Vinaigrette
*Poached Shrimp Cocktail with Habanera Ketchup
Caribbean Plantain Tostones with Cilantro-Lime Ceviche
*Rock Lobster Summer Rolls with Sweet Chili Dip $$
Small Plates- $8 per person- minimum of 15 orders per plate
Seafood Mofongo
Creamy Mushroom Risotto with Brie
Bacon, Scallion and Cheese Polenta
Herb Spaetzle with Bacon and Brussels Sprouts
Pesto Risotto with Aged Parmesan and Lemon Mascarpone
Thai Fried Rice with Thai Basil, Roasted Corn, Bean Sprouts and Lime (Chicken, Beef or Shrimp)
Potato Gnocchi with Pancetta and Spring Vegetables in Parmesan Cream
Beet Gnocchi with Walnuts, Feta and Sage
Pumpkin Gnocchi with Brown Butter
Creamy White Bean Friarelli with Bacon, Spinach, Onion and Parmesan
Antipasti Station- $8 per person- minimum of 15 orders
An assortment of gourmet meats and cheese with grilled and marinated vegetables, olives, bread, crackers and infused oils *
Passed Sweets
Cheesecake Lollipops in Chocolate Ganache $$
Deep Chocolate Truffles
Fried Plantain Spring Rolls
*Mini Cheesecake Bites (mango, pumpkin, vanilla, chocolate, etc…)
Chocolate Dessert Cups with Chambord, Fresh Berries, and Cruzan Rum Sabayon $$
Lime Rickey Shooters with Coconut Cream
*Decadent Lemon Bars
*Mini Fruit Tart Bites
*Key Lime Pie Bites
|
