| Lourdes & Jeff |
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Wedding Reception - Passed Appetizers and Buffet - Coco de Mer - 5/22/09 - 28 GuestsYou’ve gotta love Lourdes. She’s one of those people that just make it easy to do what we do. When hurricane Omar passed through in October (during the beginning phases of our planning for her wedding), she wrote just to make sure we were all ok and being safe! Really- how cute is that?Lourdes and Jeff were married at Coco de Mer in Peter Bay and had a beautiful group of family and close friends standing by. We had a little scare with the weather, but it held out and the night was a breeze! Check out their menu full of tasty comfort food: APPETIZERS Poached Shrimp Cocktail with Habanera Ketchup Mini Crab Cakes with Remoulade Parmesan-Caramelized Onion Tartlets with Kalamata Olive Vinaigrette DINNER BBQ Port Braised Brisket Jerk Rubbed Chicken with Sweet Soy Glaze (2 Tofu Steaks with the Chicken Setup for Vegetarians) 6 Cheese Mac n’ Cheese with Buttered Bread Crumbs Blue Cheese Jalapeño Cornbread Truffled Red Potato Salad with Chives DESSERT Spiced Bread Pudding with a Rum Butter Cream Sauce
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